Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 2 chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Creamy Garlic Chicken Pasta
About This Recipe
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve warm, garnished with fresh parsley and extra Parmesan if desired.